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International Society for the Study of Fatty Acids and Lipids

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An International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids.

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    Join ISSFAL Today!

    Individual Membership:
    Join over 600 of your colleagues engaged in the mission of ISSFAL and receive the many benefits of Individual Membership.

    Corporate Membership:
    ISSFAL welcomes membership by corporate and institutional organisations that are interested in the health impact of the dietary lipids.

    ISSFAL is pleased to acknowledge that it has 21 Corporate Members and we thank them for their support.

    We invite all corporations with an interest in this field to view our Corporate Member prospectus detailing the many benefits your company will receive.

  • Join the online community

    We are pleased to announce the launch of our LinkedIn community!

    ISSFAL has established its online presence via LinkedIn and invite members or non-members to join the social community for scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids.

    • Have conversations on the latest news and press.
    • Post your papers for review by the community.
    • Notify the world of your work and publications.
    • Share news from your institution, post job openings or opportunities for research.
    • Comment on all manner of items of interest and consistent with the ISSFAL mission.

    Go to ISSFAL on LinkedIn (Coming SOON!)

  • Latest News

    2012 NEW INVESTIGATOR AWARDEES

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    2012 Early Career Award: Dr. S. Raza Shaikh, East Carolina University

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    DR ROBERT GIBSON TO RECEIVE 2012 ALEXANDER LEAF AWARD

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