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International Society for the Study of Fatty Acids and Lipids

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An International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids.

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    Join ISSFAL Today!

    Individual Membership:
    Join over 600 of your colleagues engaged in the mission of ISSFAL and receive the many benefits of Individual Membership.

    Corporate Membership:
    ISSFAL welcomes membership by corporate and institutional organisations that are interested in the health impact of the dietary lipids.

    ISSFAL is pleased to acknowledge that it has 21 Corporate Members and we thank them for their support.

    We invite all corporations with an interest in this field to view our Corporate Member prospectus detailing the many benefits your company will receive.

  • SAVE THE DATE

     ISSFAL 2014 will invite leading scientists in the area of lipid and fatty acid research, particularly those whose work can be linked to human health. By inviting outstanding basic scientists who can translate the relevance of their work for health, we aim to attract more than 600 delegates world-wide, from a wide range of disciplines linked to lipids and health.

  • Latest News

    Nobel Laureate to address ISSFAL 2014 Stockholm Congress

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    2013 Board and Officer Candidate Statements

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    ‘E-Learning‘ initiative from the Early Nutrition eAcademy

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