WelcomeISSFAL is an International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids. CONGRATULATIONS TO OUR 2018 ISSFAL AWARD RECIPIENTS!
Join ISSFAL Today!Individual Membership: ISSFAL 2020
![]() We look forward to seeing you at the 14th Biennial Congress in Qingdao! Tentatively scheduled for 14-17 June 2020. ~ Dates subject to change ~ Archives of the 2018 Congress can be found on the Congress website. |