ISSFAL is an International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids.

Join ISSFAL Today!

Individual Membership:
Join over 600 of your colleagues engaged in the mission of ISSFAL and receive the many benefits of Individual Membership.

Corporate Membership:
ISSFAL welcomes membership by corporate and institutional organisations that are interested in the health impact of the dietary lipids.

ISSFAL is pleased to acknowledge that it has 22 Corporate Members and we thank them for their support.

We invite all corporations with an interest in this field to view our Corporate Member prospectus detailing the many benefits your company will receive.