LIPIDS ΩNLINE

Introducing Lipids Ωnline, a distinguished series of free monthly webinars dedicated to exploring various facets of lipids in human health and nutrition. Delivered by globally renowned experts in the field, these webinars offer invaluable insights into the latest developments and research.

Our archive features a diverse range of previously covered topics, each presentation delivering authoritative perspectives on key lipid-related subjects. As part of our commitment to knowledge-sharing, recordings of these enlightening sessions are made available at no cost exclusively to ISSFAL members.

Unlock a wealth of information by accessing the ISSFAL Members Only section on our website. Simply click the link, log into your profile, and immerse yourself in the world of lipid science.

Stay informed, stay connected with Lipids Ωnline.

Interested in the recordings but not a member, join us today. 


UPCOMING WEBINAR

December Lipids Online Webinar

Speaker: Dr. Ramon Diaz-Arrastia

Presentation: Omega-3 Fatty Acids in Acute and Chronic Traumatic Brain Injury 

Mark your calendar for Tuesday, December 17th, at 10:00 AM (New York), 3:00 PM (London), and 11:00 PM (Singapore).

Register Here Today!

 


PREVIOUS TOPICS - LIPIDS ΩNLINE 

Molecular and Signaling Mechanisms for Neurodevelopmental and Neuroprotective Effects of Docosahexaenoic Acid
Hee-Yong Kim, PhD, National Institute of Heath

Should APOE4 carriers be targeted for EPA+DHA intervention, as a responsive ‘at-risk’ subgroup?
Anne-Marie Minihane, Norwich Institute of Healthy Ageing Norwich

LIPIDS AND NEUROLOGICAL INJURY: A Decade of Progress
Adina T. Michael-Titus, Queen Mary University of London

Novel Insights Into the Essential Roles of Very Long Chain Fatty Acids In ELOVL4 Expressing Tissues
Martin-Paul Agbaga, PhD, University of Oklahoma

The Choriod Plexus Lipidomics: What Can We Learn to Support Brain Health During Aging
Melanie Plourde, PhD, Université de Sherbrooke and Research Center on Aging

The role of elongase 2 on eicosapentaenoic acid and docosahexaenoic acid metabolism
Adam Metherel, PhD, University of Toronto

Dietary n-3 PUFAs, neuroinflammation and memory and emotional behavior alteration
Sophie Layé, University of Bordeaux

FORCE: Fatty Acids and Outcomes Research Consortium
William Harris, PhD, FASN, Fatty Acid Research Institute

Omega-3 Biomarkers: The Blood and Guts of Fatty Acids in the Lipidome
Ken Stark, PhD, University of Waterloo

Neuronal Longevity Counteracts Alzheimer's Onset
Nicolas G. Bazan, MD, Ph.D., LSU Health New Orleans

Our skin and the myriad lipids that keep it healthy
Prof. Anna Nicolaou, Ph.D. CChem FRSC, University of Manchester

DHA during healthy pregnancy and complicated pregnancies (pre-eclampsia and intra-uterine growth restriction pregnancies
Prof. Barbara Meyerof University of Wollongong

Saving Brains and Bodies: PUFA in Ready to Use Therapeutic Foods (RUTF) used in Severe Acute Malnutrition
Tom Brenna, Ph.D., University of Texas at Austin

Solving the Role of DHA in Preterm Birth
Susan Carlson, PhD, Kansas University Medical Center

Bioactive lipids: an overview of their structure and functions
Dr. Simon Dyall, University of Roehampton

Obesity drives a signature of SPM precursor deficiency: Implications for glucose homeostasis and infection
Raz Shaikh, University of North Carolina at Chapel Hill

Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway
Professor Richard Bazinet, Ph.D., University of Toronto

Unraveling the Effects of Fatty Acids on Inflammation
Professor Philip Calder BSc(Hons), PhD, DPhil, RNutr, FRSB, FAfN, University of Southampton

MCT, Ketones and Brain Energy Rescue during Aging
Stephen C. Cunnane, Université de Sherbrooke

 

Lipids Ωnline Recordings are available on the ISSFAL Members Only section on our website.