Plenary Speaker 1: Hülya Bayır, MD, Phospholipids, Oxidative Stress and Brain Injury NYP-Morgan Stanley Children’s Hospital of New York
Plenary Speaker 2: Marisol Izquierdo, Lipids in Aquaculture Universidad de Las Palmas de Gran Canaria
Plenary Speaker 3: Dr Greg Peoples, PhD, Lipids and Recovery in Sports University of Wollongong
Plenary Speaker 4: Brett Glencross, Market Situation Fish Oil IFFO
Dr Brett Glencross is the Technical Director of IFFO (The Marine Ingredients Organisation). Prior to this he was the Professor of Nutrition at the Institute of Aquaculture at the University of Stirling in Scotland. Over the past 30 years he has worked across academia, government, foreign-aid and industrial roles in the Asia-Pacific, LATAM, Middle East, and Europe. He is the former Chair of the Scientific Committee of the International Society for Fish Nutrition as well as previously being a director of the Asia-Pacific Chapter of the World Aquaculture Society. He has roles on Boards for several companies, as well as representing industry on committees for Global GAP and MarinTrust certification standards. He has Honours and Masters Degrees in Biochemistry from the University of Western Australia and a PhD in Animal Nutrition from the University of Queensland.
Plenary Speaker 5: Bente Evy Halvorsen, PhD, Other Fatty Acids – Components Other than Omega-3 University of Oslo
Plenary Speaker 6: Craig E. Wheelock, Lipid Signaling Karolinska Institutet